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Cauliflower Soup

Yield: 6 servings

Ingredients:

• 1 Tbsp. olive oil
• 2 medium onions, diced
• 1 bay leaf
• 1 1/4 tsp. ground cumin
• 1 tsp. kosher salt
• 1 tsp. ground turmeric
• 1/2 tsp. ground coriander
• 1/8 tsp. ground cardamom
• black pepper
• crushed red pepper flakes
• 4 garlic cloves, minced
• 4 1/2 cups vegetable broth
• 1 large head of cauliflower, roughly chopped
• 1 cup canned coconut milk
• 1 Tbsp. apple cider vinegar

Directions:

1. In a large pot, cook the onion and spices.
2. Add garlic and continue to cook.
3. Add broth and cauliflower and bring to a boil.
4. Simmer for 15 minutes until cauliflower is tender.
5. Blend until smooth.
6. Add coconut milk and vinegar.
7. Return to pot and warm soup but do not boil.